CULTURAL AND EDUCATIONAL ACTIVITIES

Since its founding, Kavaklıdere Winery has been involved in many projects as first, to promote the development of a wine culture and the consumption of wine in Turkey.

“Karaf Magazine” (Carafe Magazine), “Şarap ve şarapçılık dosyası” (The Wine and Winemaking File) and Kavaklıdere’s own cultural and educational publications are distributed to Turkey’s wine enthusiasts.

For many years both foreign and local wine enthusiasts have been offered “vintage tours” to vineyards owned by Kavaklıdere in Turkey’s most important grape-growing regions. These tours hosted by Kavaklıdere Winery have played a leading role in the growing popularity of the country’s wine tourism industry.

Kavaklidere regularly organizes “Kavaklıdere Wine and Dine Evenings”, where we match our wines with world cuisine. We provide educational experience for curious and conscious wine-lovers; HORECA training, targeting the food and beverage sector, and “Kav Ekol” training for professional wine tasters and other candidates wishing to enter a career in Horeca.