Vin-art Narince - Chardonnay, the blend of the Anatolian variety Narince and the noble variety Chardonnay both grown in Cappadoccia, reveals the strong and rich character of the grapes.
Both grapes are separately fermented in French oak barrels. Vin-art Narince - Chardonnay develops in the bottle after being matured in the oak barrels for 12 months.
It perfectly matches with smoked salmon, smoked trout , fried turbot, chicken sauced with Chardonnay, sea food linguini with creme, porcini taglietelle, yellow and goat cheeses. It is recommended to be served at 8-10° C.
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