Öküzgözü, one of the indigenous and prestigious wine grape variety used for the Anatolian wine making tradition for centuries, has taken its deserved place after being produced as a varietal wine by Kavaklidere. The best vinification method is applied to Öküzgözü to reveal the character of the grape, selected from the best vineyards of Elazığ in the middle of September.
This elegant and structured wine with the potential of aging, reveals its bouquet in the bottle after being matured in French oak barrels for 12 months.
This premium wine is structured, elegant and long on the palate and it is well-balanced with soft tannins, complex and rich flavours integrated with oak.
It matches with Steak Cafe de Paris, grilled lamb chops, red meat casseroles, deli meat, aged yellow cheeses and parmesan. Prestige Öküzgözü is best when served at 17° C.
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