Anatolian wine grape variety Boğazkere, used in the production of the best quality Anatolian wine able to age, has taken its deserved place in Anatolian wine making after being produced as a varietal by Kavaklıdere.
The best vinification method is applied to Boğazkere to reveal the character of the grape that is selected from the best vineyards of Diyarbakır.
The strong aromatic character, high level of tannins and full body of Prestige Boğazkere, after being matured in French oak barrels for 12 months, develops a rich bouquet in the bottle.
Prestige Boğazkere is best when served at 17° C and perfectly matches with t-bone steak, spicy and sauced red meat dishes, grilled beef tenderloin, shish kebap, Adana kebap, penne Arabbiata and aged cheeses.
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